Matcha is a caffeinated, green tea (powder).
Tasting Notes: soft, grassy, vegetal
Origin: Kyoto, Japan

Made from a premium grade Japanese green tea powder, this Matcha is soft and smooth with deep grassy and vegetal notes. This Matcha is assertive enough for lattes but smooth enough to drink on its own. Makes a great tasting beverage with or without milk.

Brewing recommendations: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy. Enjoy!