Blue Flower Earl Grey is a caffeinated, flavored black tea.
Tasting Notes: caramel, cedar, candied lemon
Origin: Sri Lanka

This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It’s a classic English brew with an added flourish which is great for a morning cup. (3 oz.)

Brewing recommendations: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!