We taste: cocoa, caramel, molasses

Country/Farm: Nicaragua Los Papales
Region: Jinotega
Process: Washed
Elevation: 1,300-1,700 msl
Varieties: Bourbon, Catuai, Caturra, Pacamara
Certification: Rainforest Alliance

This customer favorite walks the line between two worlds: the illusive “medium “roast and the “dark” roast. We roast it slightly darker than the rest of our single origin coffees, caramelizing more of the coffee’s natural sugars without adding much roast flavor. This approach brings out caramel-like undertones while preserving subtle hints of fruit character.

For a darker roasted version of this coffee, try our darkest roast: Deluminator.

For more info on this coffee and our ongoing relationship with the Lopez family, check out this link.