We taste: nutty, caramel, apple

Farm: Santa Fe owned by Jose Ferraz
Region: Cerrado
Processing Method: Natural
Elevation: 900 msl
Variety: Red Catuai

Brazilian coffees are beloved for their nutty creaminess and subtle fruit flavors, and the coffee grown at Jose's farm is a great example of why.

From Jose: “I was already working with agriculture, but in olericulture, growing English potatoes, garlic, onions, among other crops. Four years ago, I started my experience with coffee growing and since the first harvest the results was amazing with specialty coffees, due to favorable weather conditions in the region and quality cultural treatments.”

When brewed, this Brazilian coffee is balanced and nutty with flavors that remind us of a caramel-covered apple dipped in peanuts. This easy-sipper has a creamy, full body and becomes sweeter as it cools.